>Birthday Mommy

>It’s still consider early after we finished our dinner and we head back to Damansara Uptown for coffee.

At secret recipe, we bought a cake and celebrate her Birthday there….Happy Birthday Mommy!!! Muacksss!!!

She made her wish….

>Faraway Kuala Selangor

> Last 2 week, my family and I went to Kuala Selangor purposely to have dinner. Yes, it’s pretty far considering I drove all the way from Seremban. No doubt with the reasonable pricing of the seafood and most important thing is that having dinner with family is the next best thing in life I’ve ever had. ^_______^ Okay, after almost 2 hours of driving, we arrived at Restoran Seafood Kuan Hua, Kuala Selangor. We randomly ordered some dishes and here I also randomly snap some photos….

>Yuzu, Gardens Mall

>It was my birthday and I went to Yuzu, a Japanese Restaurant in Gardens Mall, Mid Valley together with my sister. Haven’t try this before, so, lets hit it!

We ordered very few items only…and found that not cheap though…but still consider okay cause it was my Birthday…must treat myself better on this day compare to the 364 days….^____^”

Haven’t tried this before….Chawanmushi with Unagi…

>Project Birthday: Fenny

>On February 5th, we celebrated Fenny’s Birthday lunch at Ding Tai Fung. Here are some of the photos from that day…

Here’s Fenny and Nicole

>Project Birthday: Shin Yin

>Here goes the Project Birthday done for Shin Yin, the February baby!

This time we had it at a not long ago opened, Ying Ker Lou, the Hakka Cuisine in Gardens Mall.

>Birthday Pizza Italia

>Last month on the 16th, it was my mom’s birthday and we spend our time out with her at a restaurant in Seremban.

Just to be exact and honest, there’s really nothing special on food in Seremban. But we found an exception with a basic tip of taste from Italia…the Pizza and Pastas. A restaurant named Pizza Italia located at Oakland, Seremban, (just behind Columbia Asia Hospital) has it all for the basic stuff and taste and of course…with a very very reasonable and casual price.

Here’s what we had on that day…with the starter…